Welcome to my Italian Cooking Experience!

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At the heart of what we do is creating experiences that bring people together. Whether it’s rolling pasta by hand, sharing stories around the table, or collaborating over fire and fresh produce, our experiences are designed to connect people in meaningful ways.

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From corporate team building to intimate gatherings, we believe food is the perfect way to foster creativity, laughter, and teamwork. Every class and event is tailored to make sure everyone feels included, involved, and inspired.

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We also make accessibility and dietary needs a priority. From vegetarian to gluten-free, we work closely with our guests to ensure everyone can take part comfortably and confidently. Our spaces and experiences are designed to be welcoming, adaptable, and inclusive—because sharing food should never leave anyone out. For details, click here. 

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And as much as we care about people, we care about the planet too. We tread lightly—sourcing the majority of our ingredients locally, reducing waste wherever possible, composting, recycling, and ensuring our choices reflect respect for the land and community that sustain us. For details on how we do this, click here. 

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Nestled in the rolling green hills of the Southern Highlands of NSW, we’re proud to call this beautiful region home. Known for its cool-climate wines, rich farmland, and warm hospitality, it’s the perfect setting to slow down, connect, and celebrate the best of local produce. If you’d like to explore more about the region, visit Destination Southern Highlands.

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This isn’t just cooking—it’s connection, collaboration, and a chance to experience food that’s as good for the planet as it is for the soul.

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Stef xx